Join Chef de Cuisine Michael Riddell at our weekly Porta Blu Cooking Series for a variety of fun classes, tips and tricks to enhance your culinary journey or to just have fun. This week we will celebrate the upcoming holidays in style and educate you on caviar, oysters and bubbles. Come learn about the different types of caviar, how to shuck oysters and what bubbly to pair with accordingly. Celebrate the holidays in style. Cheers! This is a hands-on class. Bubbly will be served Caviar and Oysters will be served Space is limited and reservations are required. $105 per person.