Join Chef de Cuisine Michael Riddell at our weekly Porta Blu Cooking Series for a variety of fun classes, tips and tricks to enhance your culinary journey or to just have fun. This week it's all about Thanksgiving. Come learn how to take your Thanksgiving meal to the next level. Impress friends and family with your own brined sous vide turkey, brussel sprouts, sourdough stuffing, thyme gravy, cranberry compote and our crazy delicious garlic mashed potatoes. This is a hands-on class. Wine will be served Dinner will be served (your early Thanksgiving creations) Space is limited and reservations are required. $65 per person.